A new and inspiring company has joined the creative city “Grīziņdārzs”  tenant community – Better Bread, the only 100% gluten-free bakery in Latvia. The company has opened production facilities and a café covering 125 m², offering a place where quality, craftsmanship, and flavor meet. The layout and interior design were developed in collaboration with Kopen Bureau, combining contemporary aesthetics with a functional working environment.

For five years now, the company has been perfecting the art of gluten-free baking. Every morning at 4:30 a.m., the Better Bread team begins work to prepare more than a thousand product units – from pastries and cookies to breads and confectionery. Their products are available in four Better Bread cafés in Riga and Jurmala, as well as in partner stores Stockmann, Bioss, and Būņas.

The company takes pride in using high-quality ingredients and a careful approach to every process, becoming a trusted choice for those seeking healthy and delicious gluten-free products. The Better Bread philosophy is simple – healthy food can be just as enjoyable as traditional food.

When choosing their new location, Sergejs Stepanovs, founder of Better Bread, considered both the practical and creative aspects of “Grīziņdārzs”:

“The main factor when choosing a location was the surrounding environment – and in our case, the past meets the future. The renovation at “Grīziņdārzs” has been carried out in the best possible way. It’s a beautiful, creative quarter where both our guests and, most importantly, our employees can truly enjoy the atmosphere. The location in Grīziņkalns is also very important to us, as it ensures convenient access for our team, suppliers, and visitors. We’re also impressed by how well the air conditioning and ventilation systems have been designed – it’s rare in Riga to find something so thoughtfully executed.”

Gallery